A True Gourmet Serenely full, the epicure would say,
Fate cannot harm me, - I have dined to-day.
     -Sydney Smith (1769-1845)
     Recipe for Salad


I've always been a little bit obsessed with food and cooking. I used to make supper for my family a couple of times a month, and I always liked trying new things and perfecting my old specialties. Not that I cook much these days, since I have to use up my meals at the dining hall, but I still do get the urge to make bread and baked goods when under stress. Try kneading bread dough to cure stress sometime, it's quite therapeutic.

The following are just a few of my own recipes. They're all more or less adaptations of other recipes that have undergone some major changes since I have the tendency to fiddle with my recipes depending on my mood. Nothing fancy, and the balance definitely leans in favour of chocolate, but it gets added to from time to time when I make up something new that works.

Main Courses Side Dishes Desserts Miscellaneous Recipes

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